There's a reason this blog was originally titled, "Eat. Drink. Nourish." despite the fact that I have actually posted ZERO beverage/cocktail recipes. Sorry about that...and please know that this blog will always be a work in progress (suggestions welcome).
This weekend's cocktail therapy was inspired by fresh mint from my garden (yep, it's February and it's still growing) and my super fantastic find at Atherton Mill Market - BLACKBERRIES! Yes, I said blackberries! They were picked and frozen at their peak last season. A limited supply was available at the market, so I was lucky to grab some!
This refreshing concoction can be served with or without liquor. After a long day, I chose to add the tequila, served in a mason jar...and I pictured a white sandy beach as my toddler ran circles around me in the kitchen.
This refreshing concoction can be served with or without liquor. After a long day, I chose to add the tequila, served in a mason jar...and I pictured a white sandy beach as my toddler ran circles around me in the kitchen.
Ingredients:
-2oz tequila
-1/4 cup blackberry reduction (see below - 1 cup blackberries & 1/4 cup honey)
-1/2 lemon, juiced
-palmful fresh mint leaves
-club soda or sparkling water
Directions:
Cook 1 cup blackberries on stovetop, mashing gently to release juices. Add 1/4 cup honey. Simmer for 10 minutes or so. Let cool.
Fill a cocktail shaker with ice. Add the first four ingredients listed and shake vigorously to combine flavors. Strain into tall glass (or mason jar!) filled with ice. Top with club soda or sparkling water. Stir. Garnish with fresh mint.
Hey - you were just waiting for the right drink to come along to be that first post! You picked a good one. That looks wonderful. I have a bit of mint growing, amazing for this time of year. Sincerely, Emily
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